Organic Coconut Water
Using only the best raw material
After having sampled almost all the coconuts on this planet, we found that the Thai Nam Hom variety is by far the best tasting and you can take our word for it.
Delightfully fragrant and naturally sweet, Thailand's Nam Hom coconut is created for drinking.
Loaded with electrolytes, it's the perfect thirst quencher.
As you may or may not know, only raw organic coconut water turns pinkish when exposed to sunlight.
This is due to a naturally occuring antioxidant called polyphenols found in natural coconut water.
So pink means it’s pure, and it’s good for you.
High Pressure Processing (HHP)
The latest in food technology
HPP is a new way of processing juices. By using pressure instead of heat, we found it to be the least invasive method of processing coconut water. Keeping it heat-less, not only is there minimal loss in nutrients, it allows us to retain the fresh taste of coconut that we have grown to love.
The end result is a coconut water product that tastes as good as a fresh coconut.